The vinification and elaboration of wines takes place in a modern and efficient structure equipped with the best technologies available for the production of quality wines, .
The wine cellar is underground and is equipped exclusively with small and medium-sized stainless steel wine vats (15, 30 and 60 hl) suitable for processing selected grapes.
For the Aglianico there is an ageing period in barriques and barrels of 10 hl in oak.
The stainless steel bottling system is modern and highly efficient.
Parte dell’affinamento e l’elaborazione dello spumante metodo classico avviene in una cantina storica nel borgo antico nei pressi del Castello Medioevale ove le condizioni naturali sono ideali per l’evoluzione del vino, in un contesto particolarmente suggestivo.
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