The world of winemaking is a fascinating world, which strikes and intrigues not only consumers, but the producers themselves. During the course of the harvests, Pina and Flaviano have never lost their desire to learn, study and explore the world of wine in all its aspects, both viticultural and oenological, and each harvest represents a new world to explore and discover. Over the years, the range of wines, already rich for the many autochthonous vines cultivated (falanghina, greco, coda di volpe, fiano, aglianico), has been enriched more and more with the fruits of new vinifications, experiences and emotions...
Vigne di Malies could not ignore the charm of the sparkling...
- Malies Classic Method Quality Sparkling Wine made from Falanghina grapes, with 24 months of refinement on the lees that manifests itself with a silky bubble, caressing for all good wishes and propitiatory libations...
- Levato in the sparkling Falanghina version with the bottom or rosé, a wine re-fermented in the bottle, resting on its own yeasts, according to the traditional method, not disgorging. This is the historic, oldest method, in vogue throughout Italy, from the peasant tradition, to preserve and enhance the best wine, the one that was intended to be reserved for occasions, to be sold or given as a gift, to be consumed quietly even the following year and beyond. Levatofor new pleasures from the past.
The ageing and elaboration of Malies and Levato takes place in a historical cellar in the ancient village near the suggestive medieval castle of Guardia Sanframondi, where the natural conditions are ideal for a good preservation and evolution of the froth.
The range of wines has been enriched with new products that the winemakers are particularly passionate on.
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